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Send InquiryBest Quality Pure Organic Coriander Seeds
Price 89.0 INR/ Kilograms
MOQ : 1000 Kilograms
Best Quality Pure Organic Coriander Seeds Specification
- Cultivation Type
- Common
- Grade
- Food Grade
- Moisture (%)
- 5%
- Purity
- 95%-99%
- Shelf Life
- 12-15 Months
Best Quality Pure Organic Coriander Seeds Trade Information
- Minimum Order Quantity
- 1000 Kilograms
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 6 Days
- Main Domestic Market
- All India
About Best Quality Pure Organic Coriander Seeds
Best Quality Pure Organic Coriander Seeds are a premium choice for culinary and medicinal applications. With a food-grade classification, these coriander seeds guarantee top-notch safety and quality. Carefully cultivated using common techniques, the seeds boast a remarkable purity level of 95%-99%, ensuring that you get minimal impurities. Their shelf life ranges between 12 to 15 months, allowing long-term usability without losing their aroma, flavor, or effectiveness. With a moisture content of only 5%, these seeds maintain their optimal texture and usability for extended periods. Whether youre a chef or a health-conscious individual, these coriander seeds are the ideal ingredient for enhancing tastes and promoting wellness.
FAQs of Best Quality Pure Organic Coriander Seeds:
Q: What is the shelf life of these coriander seeds?
A: Best Quality Pure Organic Coriander Seeds have a shelf life of 12 to 15 months, ensuring long-term storage without compromising quality.Q: What is the purity level of these coriander seeds?
A: These coriander seeds have a purity level ranging between 95%-99%, ensuring minimal impurities.Q: How is the moisture content of these seeds controlled?
A: The moisture content is meticulously maintained at 5%, preserving their texture and longevity.Q: Are these seeds safe for food use?
A: Yes, these coriander seeds are food-grade, making them safe and suitable for culinary purposes.Q: What type of cultivation process is used for these seeds?
A: These coriander seeds are grown using common cultivation methods to ensure consistent quality and freshness.
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