About Organic Blanched Peanuts For Exporting
Organic Blanched Peanuts For Exporting are carefully sourced and processed to ensure a premium quality product that adheres to international food standards. Cultivated using common methods, these peanuts are graded as food-grade with an original flavor and are perfect for both retail and industrial use. Fresh in style, they are blanched to remove the outer skin, ensuring convenience and a clean finish. With a low moisture content of 5%, these peanuts maintain freshness and have an impressive shelf life of 6 to 12 months when stored properly. To preserve natural taste and quality, salt is used as the primary preserving compound. These blanched peanuts are an excellent choice for export, symbolizing the rich agricultural heritage of India.
FAQs of Organic Blanched Peanuts For Exporting:
Q: What is the cultivation type of the Organic Blanched Peanuts?
A: They are cultivated using common cultivation methods.
Q: What is the shelf life of these Organic Blanched Peanuts?
A: The shelf life ranges from 6 to 12 months.
Q: How is the product preserved?
A: Salt is used as the preserving compound to maintain quality and flavor.
Q: What is the moisture content of these peanuts?
A: The moisture content is 5%.
Q: What makes these peanuts suitable for export?
A: Their food-grade quality, long shelf life, and adherence to international standards make them ideal for export.