About Raw Brown Split Coriander Seeds
Raw Brown Split Coriander Seeds are an exceptional food-grade product ideal for culinary and health applications. With a purity level of 90% to 95%, these granule-shaped seeds stand out for their quality and freshness. Carefully processed in their raw form, they maintain their natural properties, making them a reliable ingredient for various dishes or spice mixes. The seeds are shelf-stable for up to 3 to 6 months when stored at room temperature, ensuring longer usability without losing their flavor or aroma. Their distinct granulated texture and earthy brown hue make them perfect for adding depth to recipes or manufacturing spice blends. Sourced and handled with care, these coriander seeds are tailored for businesses emphasizing quality and consistency in their offerings.
FAQs of Raw Brown Split Coriander Seeds:
Q: What is the purity percentage of Raw Brown Split Coriander Seeds?
A: The purity ranges from 90% to 95%.
Q: How should Raw Brown Split Coriander Seeds be stored?
A: They should be stored at room temperature to maintain freshness.
Q: What is the shelf life of Raw Brown Split Coriander Seeds?
A: The shelf life is 3 to 6 months.
Q: What grade are these coriander seeds classified as?
A: They are graded as food-grade quality.
Q: Are these coriander seeds processed?
A: No, they are provided in their raw form to preserve the natural qualities.