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Send InquirySuperior Quality Fresh Coriander Powder
MOQ : 1000 Kilograms
Superior Quality Fresh Coriander Powder Specification
- Purity(%)
- 90% To 95%
- Product Type
- Fresh
- Shape
- Powder
- Processing
- Fried
- Grade
- Food Grade
- Shelf Life
- 3 To 6 Months
- Storage
- Room Temperature
Superior Quality Fresh Coriander Powder Trade Information
- Minimum Order Quantity
- 1000 Kilograms
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Superior Quality Fresh Coriander Powder
Superior Quality Fresh Coriander Powder is a premium-grade food product that delivers rich flavor and aroma to your dishes. This coriander powder is carefully processed using a frying technique to ensure maximum taste and freshness. With a purity level ranging from 90% to 95%, it provides consistent quality for all your culinary needs. The fine powdered shape makes it easy to incorporate into recipes, enhancing the taste and appearance of soups, curries, and marinades. It has a shelf life of 3 to 6 months when stored at room temperature, allowing for long-term use without compromising quality. Ideal for both domestic and industrial food applications, this product is exported, manufactured, and supplied to meet your bulk or individual requirements.
FAQs of Superior Quality Fresh Coriander Powder:
Q: How should I store the Superior Quality Fresh Coriander Powder?
A: Store the coriander powder at room temperature in a cool, dry place to maintain its freshness and flavor.Q: What is the shelf life of this coriander powder?
A: The coriander powder has a shelf life of 3 to 6 months under proper storage conditions.Q: Is this product suitable for food-grade applications?
A: Yes, the coriander powder is food-grade, making it suitable for culinary and food industry use.Q: What is the purity percentage of the coriander powder?
A: The coriander powder has a purity level between 90% to 95%, ensuring high-quality content.Q: What processing method is used for this product?
A: The coriander powder is processed using a frying technique to enhance its flavor and aroma.
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