About Jamaican Black Castor Seeds
Jamaican Black Castor Seeds are cultivated under common agricultural practices to deliver superior quality. With a remarkable purity level of 95%-99%, these seeds meet stringent food-grade standards, ensuring their safety and suitability for processing in culinary and therapeutic uses. The seeds maintain optimal freshness with a shelf life of 12-15 months when stored properly. A perfectly balanced moisture content of 5% ensures their longevity and preserves their natural properties for extended use. Ideal for manufacturers, exporters, and suppliers seeking high-quality raw materials, Jamaican Black Castor Seeds stand out for their consistent quality and versatility. ---
FAQs of Jamaican Black Castor Seeds:
Q: What is the purity level of the Jamaican Black Castor Seeds?
A: The seeds maintain a purity level of 95%-99%.
Q: What is the shelf life of these seeds?
A: The seeds have a shelf life of 12-15 months when stored appropriately.
Q: What grade are these seeds classified as?
A: Jamaican Black Castor Seeds are classified as food-grade.
Q: What is the cultivation type of these seeds?
A: These seeds are cultivated under common agricultural practices.
Q: What is the moisture percentage of the seeds?
A: The seeds have a moisture content of 5%.