About Pure Jamaican Black Castor Seeds
Pure Jamaican Black Castor Seeds are meticulously sourced to ensure optimal quality and suitability for food-grade applications. These seeds are cultivated under standardized practices, reflecting their common cultivation type. With an impressive purity level of 95%-99%, they offer exceptional reliability for diverse uses while maintaining natural integrity. To preserve freshness and efficacy, the seeds contain only 5% moisture, aligning with stringent quality requirements. Their shelf life of 12-15 months ensures they remain viable over an extended period, making them a trustworthy option for manufacturers and suppliers. Ideal for use in natural oils, personal care products, and numerous industrial applications, these seeds are a sustainable choice for businesses worldwide.
FAQs of Pure Jamaican Black Castor Seeds:
Q: What is the purity level of Pure Jamaican Black Castor Seeds?
A: The purity level of Pure Jamaican Black Castor Seeds ranges from 95% to 99%.
Q: What is the moisture content in these seeds?
A: The moisture content of Pure Jamaican Black Castor Seeds is 5%.
Q: What is the shelf life of this product?
A: The shelf life of Pure Jamaican Black Castor Seeds is between 12 to 15 months.
Q: Are these seeds suitable for food-grade applications?
A: Yes, these seeds are food-grade certified and suitable for such applications.
Q: Do these seeds follow common cultivation practices?
A: Yes, Pure Jamaican Black Castor Seeds are cultivated using common methods.