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Pure Jamaican Black Castor Seeds
Pure Jamaican Black Castor Seeds

Pure Jamaican Black Castor Seeds

MOQ : 1000 Kilograms

Pure Jamaican Black Castor Seeds Specification

  • Cultivation Type
  • Common
  • Grade
  • Food Grade
  • Moisture (%)
  • 5%
  • Purity
  • 95%-99%
  • Shelf Life
  • 12-15 Months
 

Pure Jamaican Black Castor Seeds Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Pure Jamaican Black Castor Seeds



Pure Jamaican Black Castor Seeds are meticulously sourced to ensure optimal quality and suitability for food-grade applications. These seeds are cultivated under standardized practices, reflecting their common cultivation type. With an impressive purity level of 95%-99%, they offer exceptional reliability for diverse uses while maintaining natural integrity. To preserve freshness and efficacy, the seeds contain only 5% moisture, aligning with stringent quality requirements. Their shelf life of 12-15 months ensures they remain viable over an extended period, making them a trustworthy option for manufacturers and suppliers. Ideal for use in natural oils, personal care products, and numerous industrial applications, these seeds are a sustainable choice for businesses worldwide.

FAQs of Pure Jamaican Black Castor Seeds:


Q: What is the purity level of Pure Jamaican Black Castor Seeds?

A: The purity level of Pure Jamaican Black Castor Seeds ranges from 95% to 99%.

Q: What is the moisture content in these seeds?

A: The moisture content of Pure Jamaican Black Castor Seeds is 5%.

Q: What is the shelf life of this product?

A: The shelf life of Pure Jamaican Black Castor Seeds is between 12 to 15 months.

Q: Are these seeds suitable for food-grade applications?

A: Yes, these seeds are food-grade certified and suitable for such applications.

Q: Do these seeds follow common cultivation practices?

A: Yes, Pure Jamaican Black Castor Seeds are cultivated using common methods.

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